★★★★☆:Aroma
★★★★☆:Sweetness
★★★★☆:Acidity
★☆☆☆☆:Bitterness
★★☆☆☆:Body
ORIGIN:Nicaragua
PROCESS:Anaerobic Natural
ROAST:Medium
軽やかな葡萄酒のような上品な香りと甘味、酸味は発酵した甘みで柔らかく拡がり、ボディはバランスのある厚みを感じます。
It has an elegant aroma and sweetness reminiscent of a light wine, and the acidity is softly spread with a fermented sweetness, while the body has a well-balanced thickness.